I’ve been meaning to make Granola Bars for quite some time, but for some reason or other I’ve just not gotten around to it. This first attempt at Granola Crunch Bars was right on target. Just the right amount of crunch thanks to the nuts and the right amount of chew thanks to the raisins and baking chips.
You could definitely mix up the add-ins to what ever strikes your fancy. Any combination of nuts or dried fruit would work I am sure. This variation had pistachios, pecans, sesame seeds, raisins and salted caramel chips. Sea salt caramel baking chips are my new favourite item from the Bulk Barn. You really have to try these….I can’t wait to try them in another recipe. They could quite possible become addictive. The smell coming out of the oven was just divine.