Banana Blueberry Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 muffins
Ingredients
  • 2 ripe bananas mashed - about 1 cup
  • ¾ cup yogurt
  • 1 egg
  • 3 tbsp canola oil
  • ½ tsp vanilla
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1½ cup fresh blueberries
Instructions
  1. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan.
  2. In a 2 cup glass measure, mix together the mashed banana, yogurt,egg, oil and vanilla.
  3. In a large bowl whisk together the flour, sugar, baking soda and salt.
  4. Make a well in the dry ingredients and add the wet ingredients all at once.
  5. When the flour is half incorporated add in the berries. Mix with a rubber spatula until the flour is all incorporated. Batter will be very thick.
  6. Spoon into the greased muffin tin filling the cups full.
  7. Bake 25-27 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Let rest in pan on cooling rack for 5 minutes before carefully removing from pan and placing on rack to cool completely.
Recipe by Chateau Elma at https://www.chateauelma.com/banana-blueberry-muffins