Rhubarb Loaf
Author: Tammy
Serves: 2 loaves
- 1 cup packed brown sugar
- ½ cup yogurt
- ½ cup milk
- ½ cup vegetable oil
- 1 egg
- zest of 1 large orange
- 2½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1¾ cup chopped rhubarb
- Preheat oven to 350 ℉ and line 2 9x5 inch loaf pans with parchment paper.
- Whisk together the brown sugar, milk,yogurt, oil and egg and ½ the orange zest in a large bowl.
- In a separate bowl whisk together the flour, baking soda and salt.
- Add to the liquid mixture and stir just until combined. Stir in the rhubarb.
- Divide the batter between the 2 pans and smooth top.
- Bake for 35-40 minutes or until a toothpick inserted into the middle comes out clean.
- Cool for 10 minutes in pan and then lift out by the parchment liner and place on a rack to finish cooling.
Recipe by Chateau Elma at https://www.chateauelma.com/rhubarb-loaf
3.5.3208