Roasted Strawberries
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 cup
Ingredients
  • 1 quart washed and hulled strawberries
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
Instructions
  1. Preheat oven to 375 F.
  2. Line baking sheet with parchment paper making sure it creates a lip so you don't loose the juices.
  3. Place the berries in a single layer with space between. Sprinkle with sugar and vinegar.
  4. Roast for 20-25 minutes depending on the size of the berries.
  5. Berries will be very soft and will loose some of their colour but the flavour will be intensified.
  6. Serve immediately or refrigerate in a covered container up to 3 days.
Recipe by Chateau Elma at https://www.chateauelma.com/roasted-strawberries