Roasted Strawberries
Author: Tammy
Serves: 1 cup
- 1 quart washed and hulled strawberries
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- Preheat oven to 375 F.
- Line baking sheet with parchment paper making sure it creates a lip so you don't loose the juices.
- Place the berries in a single layer with space between. Sprinkle with sugar and vinegar.
- Roast for 20-25 minutes depending on the size of the berries.
- Berries will be very soft and will loose some of their colour but the flavour will be intensified.
- Serve immediately or refrigerate in a covered container up to 3 days.
Recipe by Chateau Elma at https://www.chateauelma.com/roasted-strawberries
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