Genetti
 
Prep time
Cook time
Total time
 
Author:
Serves: 48 cookies
Ingredients
  • Cookies
  • 4 eggs, room temp
  • ¾ cup granulated sugar
  • ½ cup oil
  • 2 tsp vanilla
  • 3 cups of all-purpose flour
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • Glaze
  • ¼ cup milk
  • 1 cup icing sugar (sifted)
  • Sprinkles
Instructions
  1. Preheat oven to 350℉. Line 2 baking sheets with parchment paper.
  2. In large mixing bowl, mix eggs and sugar on med speed with electric mixture until frothy. Slowly pour in oil and vanilla with mixer running. Beat 1 minute.
  3. In separate bowl whisk together the flour, baking powder and salt.
  4. Add the flour and milk to the egg mixture, stir with wooden spoon until dough is smooth.
  5. You can either drop by teaspoon or put cookie dough into piping bag and pipe circles. The other option is to take a teaspoon of dough and drop on floured surface and roll out to 3 inches then tie in knot.
  6. Bake for 10 - 12 minutes just until firm and slightly golden - should not brown.
  7. Remove to rack and let cool completely.
  8. For glaze - mix milk and icing sugar to desired consistency - should be quite thick. Using an offset spatula apply glaze to cookie and immediately decorate with sprinkles.
  9. Let glaze harden before storing in airtight container.
  10. Makes 4 dozen.
Recipe by Chateau Elma at https://www.chateauelma.com/genetti