Very Chocolate Cookies
 
Prep time
Cook time
Total time
 
Serves: 30 cookies
Ingredients
  • 1 cup butter, room temp
  • ½ cup granulated sugar
  • ¾ packed brown sugar
  • 2 eggs, room temp
  • 1½ tsp vanilla
  • 1 tsp instant coffee/espresso powder
  • ½ cup cocoa
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips (prefer Belgian milk chocolate)
Instructions
  1. Preheat oven to 350 ℉.
  2. In the bowl of the stand mixer mix the butter and sugars until light and fluffy. Add eggs, one at a time.
  3. In a saucer or small bowl dissolve the coffee granules in the vanilla. Beat into the butter mixture.
  4. On low speed add in the cocoa until well blended.
  5. In a separate bowl whisk together the flour, baking soda and salt.
  6. Mix into the butter mixture.
  7. Stir in the chocolate chips.
  8. Using a large scoop (1½ tbsp), place balls of dough at least 2 inches apart on parchment lined cookie sheet. Using the palm of your hand, flatten the balls slightly.
  9. Bake until edges are firm, yet middle is still soft. Let cool on sheet 5 minutes, then transfer to rack to cool completely.
Recipe by Chateau Elma at https://www.chateauelma.com/very-chocolate-cookies