Toffee Chocolate Bars
Author: Tammy
Serves: 24 squares
- ¾ cup butter, room temp
- ¾ cup packed brown sugar
- 1½ cups all-purpose flour
- 1 can condensed milk
- 2 tbsp butter
- 1 cup chocolate chips
- 1 cup toffee bits
- Preheat oven to 350 ℉. Line a 9 x 13 pan with parchment paper.
- In a bowl combine first amount of butter, brown sugar and flour until crumbly.
- Press into the bottom of the prepared pan. Bake for 20 minutes or until golden.
- Let cool on wire rack 10 minutes.
- Meanwhile pour condensed milk into a microwave safe bowl, add the 2 tbsp of butter. Microwave for 1 minute and stir. Microwave an additional minute.
- Pour onto cooling base, tipping pan back and forth until an even coat.
- Bake for a further 12-15 minutes until golden and bubbly.
- Remove from oven. Sprinkle the chocolate chips evenly over the caramel and return to oven for 2 minutes.
- Using an offset spatula spread the melted chocolate evenly. Sprinkle the toffee bits over the melted chocolate.
- Let cool at room temperature until cooled and chocolate has hardened.
- Remove bar from pan and cut into squares.
- Store at room temp in a covered container.
Recipe by Chateau Elma at https://www.chateauelma.com/toffee-chocolate-bars
3.5.3208