Toffee Chocolate Bars
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 squares
Ingredients
  • ¾ cup butter, room temp
  • ¾ cup packed brown sugar
  • 1½ cups all-purpose flour
  • 1 can condensed milk
  • 2 tbsp butter
  • 1 cup chocolate chips
  • 1 cup toffee bits
Instructions
  1. Preheat oven to 350 ℉. Line a 9 x 13 pan with parchment paper.
  2. In a bowl combine first amount of butter, brown sugar and flour until crumbly.
  3. Press into the bottom of the prepared pan. Bake for 20 minutes or until golden.
  4. Let cool on wire rack 10 minutes.
  5. Meanwhile pour condensed milk into a microwave safe bowl, add the 2 tbsp of butter. Microwave for 1 minute and stir. Microwave an additional minute.
  6. Pour onto cooling base, tipping pan back and forth until an even coat.
  7. Bake for a further 12-15 minutes until golden and bubbly.
  8. Remove from oven. Sprinkle the chocolate chips evenly over the caramel and return to oven for 2 minutes.
  9. Using an offset spatula spread the melted chocolate evenly. Sprinkle the toffee bits over the melted chocolate.
  10. Let cool at room temperature until cooled and chocolate has hardened.
  11. Remove bar from pan and cut into squares.
  12. Store at room temp in a covered container.
Recipe by Chateau Elma at https://www.chateauelma.com/toffee-chocolate-bars