Spice Cake with Maple Frosting
Total time
Author: Tammy
Serves: 12 slices
- Cake:
- 1 tbsp vinegar
- 1½ cup milk
- ¾ cup butter,room temp
- 1 cup granulated sugar
- 2 tbsp molasses
- 1 tsp vanilla
- 2 eggs
- 2½ cups all-purpose flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ½ cup golden raisins
- Frosting:
- ¼ cup salted butter, room temp
- 2 tsp milk
- 1 tsp maple extract
- 1 cup sifted icing sugar
- Preheat oven to 350℉. Grease and flour a 9" springform pan.
- Combine vinegar and milk in measuring cup and let stand for 10 minutes.
- In a large bowl beat butter and sugar until fluffy. Add in molasses and vanilla until combined. Beat in eggs.
- In separate bowl, whisk together all of the dry ingredients except the raisins.
- Add the flour and milk mixture alternately to the butter mixture in 3 additions.
- Stir in the raisins.
- Pour into the prepared pan.
- Bake for 45 minutes or until a toothpick inserted into the middle comes out clean.
- Let cool in pan on rack for 10 minutes, then run a knife around the edge and remove the ring and slide cake onto rack to cool completely.
- Frosting:
- In medium bowl, beat butter with ½ cup icing sugar until fluffy.
- Add milk and maple extract and beat until incorporated.
- Beat in remaining sugar.
- Spread on the top of the cooled cake.
Recipe by Chateau Elma at https://www.chateauelma.com/spice-cake-with-maple-frosting
3.5.3208