Blueberry Muffins
Author: Tammy
Recipe type: Muffins
Serves: 18
- Muffins
- ¼ cup butter, melted and cooled
- ½ cup canola oil
- 1 cup sugar
- 3 cups all purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup frozen or fresh blueberries
- 1 cup milk
- 1 cup plain yogurt
- 2 large eggs
- Crumble
- ¼ cup melted butter
- ½ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- Preheat over to 350 degrees F
- In a large bowl or 4 c liquid measuring cup mix together the wet ingredients.
- In a separate large bowl whisk together the dry ingredients. Add the berries and gently mix to coat the berries.
- Add the wet ingredients to the dry ingredients and mix gently to ensure the flour mixture is incorporated but be careful or it will turn blue.
- Scoop into paper lined muffin tins.
- Crumble topping: mix together ingredients with a fork in a small bowl.
- Put a teaspoon of crumble topping on each muffin.
- Bake 25-30 minutes or until a toothpick inserted into the centre comes out clean.
- Remove from oven and allow to cool in the pans 5 minutes, then remove and place on wire rack to cool completely.
Recipe by Chateau Elma at https://www.chateauelma.com/blueberry-muffins
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