Blueberry Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Muffins
Serves: 18
Ingredients
  • Muffins
  • ¼ cup butter, melted and cooled
  • ½ cup canola oil
  • 1 cup sugar
  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup frozen or fresh blueberries
  • 1 cup milk
  • 1 cup plain yogurt
  • 2 large eggs
  • Crumble
  • ¼ cup melted butter
  • ½ cup brown sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
Instructions
  1. Preheat over to 350 degrees F
  2. In a large bowl or 4 c liquid measuring cup mix together the wet ingredients.
  3. In a separate large bowl whisk together the dry ingredients. Add the berries and gently mix to coat the berries.
  4. Add the wet ingredients to the dry ingredients and mix gently to ensure the flour mixture is incorporated but be careful or it will turn blue.
  5. Scoop into paper lined muffin tins.
  6. Crumble topping: mix together ingredients with a fork in a small bowl.
  7. Put a teaspoon of crumble topping on each muffin.
  8. Bake 25-30 minutes or until a toothpick inserted into the centre comes out clean.
  9. Remove from oven and allow to cool in the pans 5 minutes, then remove and place on wire rack to cool completely.
Recipe by Chateau Elma at https://www.chateauelma.com/blueberry-muffins