Donut Muffins
- ⅓ cup butter, room temp
- ½ cup granulated sugar
- 1 egg, room temp
- 1-1/2 cups all purpose flour
- 1-1/2 teaspoons baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- ⅛ tsp cardamon
- ¾ cup milk
- icing sugar for dusting
- Preheat oven to 350℉. Lightly grease a 12 cup muffin tin.
- In a large bowl cream together the butter and sugar until light and fluffy. Add in the egg, beat again until fluffy.
- In a separate bowl whisk together the flour,baking powder,salt and spices.
- Add to the butter mixture along with the milk and stir together until well combined.
- Fill muffin tins ½ full and bake about 20-22 minutes until tops are just golden and firm to the touch.
- Remove from oven and let cool in pan 5 minutes, then remove from pan to rack to cool.
- When cool, dust with icing sugar.
Recipe by Chateau Elma at https://www.chateauelma.com/donut-muffins
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