Blondies
Author: Tammy
Serves: 20 squares
- 1 cup butter, room temp
- 2½ cups brown sugar,packed
- 2 eggs, room temp
- 2 tsp vanilla
- 2 cup all purpose flour
- 2 tsp baking powder
- ¼ tsp cardamon
- 1 cup white chocolate chips
- Preheat oven to 325 ℉. Line a 9 x 13 pan with parchment paper.
- Cream butter and brown sugar in bowl with wooden spoon. Add vanilla, mix in well.
- Add eggs, one at a time, mixing well after each until smooth.
- In a separate bowl whisk together the flour, baking powder and cardamon.
- Add to wet ingredients and mix in until almost all combined. Add in chocolate chips. Continue mixing until well combined.
- Spread evenly into pan.
- Bake for about 40 min or until middle is just set and not jiggly. Cool completely on wire rack. The middle will settle.
- Slide out onto cutting board and cut into squares.
Recipe by Chateau Elma at https://www.chateauelma.com/blondies
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