Raspberry Streusel Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 20 pieces
Ingredients
  • Topping
  • ⅓ cup butter room temp
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • 2 tsp cinnamon
  • Batter
  • 1 cup granulated sugar
  • ½ cup butter room temp
  • 2 eggs, room temp
  • 2 tsp vanilla
  • 1½ cup milk
  • 3½ cups all purpose flour
  • 2 tbsp baking powder
  • ½ tsp salt
  • 2 cups fresh raspberries
Instructions
  1. Preheat oven to 350℉ and line a 9x13 baking pan with parchment.
  2. Topping
  3. Combine all ingredients in a small bowl, mixing with a fork until crumbly. Set aside for now.
  4. Batter
  5. In the bowl of a stand mixer, cream sugar and butter until fluffy ( about 2 min). Add eggs and vanilla. Mix until combined.
  6. Add milk slowly. The mixture may appear curdled, not to worry.
  7. In a separate bowl, whisk together the flour, baking powder and salt.
  8. Add to the butter mixture and mix just until the flour is incorporated.
  9. Spread batter evenly into pan.
  10. Drop raspberries over batter and slightly press down into batter.
  11. Sprinkle topping evenly over top and press it down lightly as well.
  12. Bake 40-50 minutes or until toothpick inserted comes out clean.
Recipe by Chateau Elma at https://www.chateauelma.com/raspberry-streusel-coffee-cake