Berry Muffins
Author: Tammy
Serves: 12 muffins
- Batter
- 1 cup of milk, room temp
- ½ cup of butter, melted
- 1 tsp vanilla
- 1 egg, room temp
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup fresh berries
- Topping
- 2 tbsp sugar, either sanding, granulated or maple
- Preheat oven to 375 ℉. Grease a 12 cup muffin pan.
- In a large bowl, whisk together milk, butter, vanilla and egg.
- In a separate small bowl whisk together the flour,sugar, baking powder and salt.
- Add dry ingredients to wet ingredients and mix with a spatula.
- Just before the flour is all incorporated sprinkle the berries over top and continue mixing gently until all the flour is mixed in.
- Spoon into muffin tin, filling ¾ full.
- Sprinkle sugar on top.
- Bake for 20-25 minutes until golden on top and top springs back when depressed.
- Remove from oven and let rest on rack 5 minutes before removing muffins from tin to cool.
Recipe by Chateau Elma at https://www.chateauelma.com/berry-muffins
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