Fruit and Berry Crisp
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12 servings
Ingredients
  • Fruit Filling
  • 6 peaches, peeled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 apples, peeled and sliced
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • Topping
  • 1 cup flour
  • ¾ cup butter, room temp
  • 1 heaping cup large flake rolled oats
  • 2 tsp cinnamon
  • ½ tsp salt
  • ¾ cup packed brown sugar
Instructions
  1. Preheat oven to 350℉
  2. Mix fruit, granulated sugar and cornstarch in a greased 9 x 13 pan. Spread evenly in pan.
  3. Mix topping ingredients together in a bowl using a fork to combine until crumbly. Sprinkle topping over fruit and bake about 45 minutes or until bubbling and golden brown.
  4. Can serve warm with vanilla ice cream or whipped cream or serve a room temp.
Recipe by Chateau Elma at https://www.chateauelma.com/fruit-and-berry-crisp