Strawberry Scones
 
Prep time
Cook time
Total time
 
Serves: 18 scones
Ingredients
  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • ⅔ cup cold unsalted butter, coarsely grated
  • 1⅓ cup 10% cream
  • 2 cups diced strawberries, fresh
  • zest of one lemon
Instructions
  1. Preheat oven to 400 ℉. Line 2 baking sheets with parchment paper.
  2. Whisk together flour, sugar, baking powder, zest and salt in a large bowl.
  3. Add in grated butter and with your hands mix until butter is all coated with flour and crumbly.
  4. Add in cream and berries, mix with a fork until the batter comes together. Do not over mix.
  5. Using 2 tablespoons, scoop onto baking sheet making mounds about 1 inch high.
  6. Bake until golden brown about 15-18 min, rotating sheets top to bottom and front to back half way through baking time.
  7. Makes 18 large scones.
Recipe by Chateau Elma at https://www.chateauelma.com/strawberry-scones