Strawberry Scones
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- ½ tsp salt
- ⅔ cup cold unsalted butter, coarsely grated
- 1⅓ cup 10% cream
- 2 cups diced strawberries, fresh
- zest of one lemon
- Preheat oven to 400 ℉. Line 2 baking sheets with parchment paper.
- Whisk together flour, sugar, baking powder, zest and salt in a large bowl.
- Add in grated butter and with your hands mix until butter is all coated with flour and crumbly.
- Add in cream and berries, mix with a fork until the batter comes together. Do not over mix.
- Using 2 tablespoons, scoop onto baking sheet making mounds about 1 inch high.
- Bake until golden brown about 15-18 min, rotating sheets top to bottom and front to back half way through baking time.
- Makes 18 large scones.
Recipe by Chateau Elma at https://www.chateauelma.com/strawberry-scones
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