Orange and White Chocolate Cookies
 
Prep time
Cook time
Total time
 
Serves: 48
Ingredients
  • 3¼ cups all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs- room temp
  • 1 tsp vanilla extract
  • ½ tsp orange extract
  • 1 Tbsp orange zest ( 1 large orange)
  • 1½ cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In the bowl of stand mixer cream together butter, granulated sugar,brown sugar and orange zest. Mix until light and fluffy, about 3-4 minutes. Add eggs 1 at a time mixing well after each addition.
  3. Add in vanilla extract and orange extract.
  4. In a separate bowl whisk together flour, cornstarch, baking powder, baking soda and salt. Slowly add dry ingredients to butter mixture and mix just until incorporated.
  5. With a spatula mix in chocolate.
  6. Using a large scoop (#40, 1½ Tbsp) drop onto a parchment lined cookie sheet - 12 cookies per sheet and flatten slightly with the palm of your hand. Bake 11-13 minutes just until starting to brown. Allow to cool on cookie sheet several minutes before transferring to a wire rack to cool completely.
Recipe by Chateau Elma at https://www.chateauelma.com/orange-and-white-chocolate-cookies