Oatmeal Raisin Cookies
 
Prep time
Cook time
Total time
 
Serves: 36
Ingredients
  • ½ cup butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 3 cups quick-cooking rolled oats
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs room temp
  • ½ cup raisins
Instructions
  1. Line a cookie sheets with parchment paper set aside.
  2. In a medium saucepan combine butter, granulated sugar and brown sugar. Cook and stir over medium heat until melted.
  3. Remove from heat. Let cool 5 min, stirring often.
  4. Add eggs 1 at a time, whisking well after each addition.
  5. Add flour, baking powder, baking soda and salt. Stir until combined.
  6. Add oats and raisins mix well. Batter will be very stiff, ensure it is well mixed.
  7. Drop batter by rounded teaspoons 3 inches apart on the prepared cookie sheet.
  8. Bake in a 375° oven for 6 to 7 minutes or until edges are firm for a soft cookie. For a crispy cookie bake until golden.
  9. Cool on cookie sheet for 3 minutes. Transfer cookies to a wire rack and cool.
Recipe by Chateau Elma at https://www.chateauelma.com/oatmeal-raisin-cookies