Oatmeal Raisin Cookies
- ½ cup butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 cups quick-cooking rolled oats
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs room temp
- ½ cup raisins
- Line a cookie sheets with parchment paper set aside.
- In a medium saucepan combine butter, granulated sugar and brown sugar. Cook and stir over medium heat until melted.
- Remove from heat. Let cool 5 min, stirring often.
- Add eggs 1 at a time, whisking well after each addition.
- Add flour, baking powder, baking soda and salt. Stir until combined.
- Add oats and raisins mix well. Batter will be very stiff, ensure it is well mixed.
- Drop batter by rounded teaspoons 3 inches apart on the prepared cookie sheet.
- Bake in a 375° oven for 6 to 7 minutes or until edges are firm for a soft cookie. For a crispy cookie bake until golden.
- Cool on cookie sheet for 3 minutes. Transfer cookies to a wire rack and cool.
Recipe by Chateau Elma at https://www.chateauelma.com/oatmeal-raisin-cookies
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