Rhubarb Crumble Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 muffins
Ingredients
  • ½ cup full fat yogurt
  • ¼ cup canola oil
  • 1 large egg
  • 1 tsp vanilla
  • 1⅓ cup all purpose flour
  • ½ cup packed brown sugar
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp cardamon
  • 1 cup chopped rhubarb
  • ¼ cup packed brown sugar
  • ¼ cup sliced almonds
  • ½ tsp cinnamon
  • 1 tbsp melted butter
  • 1 tsp flour
Instructions
  1. Preheat oven to 350℉.
  2. Spray muffin pan well with non-stick spray.
  3. Whisk together yogurt,oil,egg and vanilla.
  4. In large bowl combine flour, brown sugar,baking soda,salt and cardamon. Add rhubarb and toss until coated.
  5. Add liquid ingredients and stir just until combined.
  6. Spoon evenly into muffin tin.
  7. Mix together last 5 ingredients until crumbly. Sprinkle evenly over batter.
  8. Bake for 25 minutes or until golden brown and firm to the touch.
  9. Let cool at least 10 minutes in pan and then remove to rack to cool.
Recipe by Chateau Elma at https://www.chateauelma.com/rhubarb-crumble-muffins