Rhubarb Coffee Cake
- 2 cups all-purpose flour
- 1¼ cups white sugar
- 1 tsp baking soda
- ½ tsp salt
- 2½ cups chopped rhubarb
- 2 eggs
- 1 tsp vanilla
- 1 c yogurt
- ¼ cup melted butter
- ¼ cup all-purpose flour
- 1 cup packed brown sugar
- Preheat oven to 350℉. Line a 9x13 pan with parchment paper.
- In a large bowl whisk together first amount of flour, white sugar, baking soda and salt.
- Add rhubarb and still until rhubarb is well coated with flour mixture.
- In a small bowl whisk together eggs,vanilla and yoghurt.
- Add to dry ingredients and stir until all is blended. Mixture will be very thick.
- Spread into pan.
- Mix together last 3 ingredients until crumbly. Sprinkle evenly over batter.
- Bake 30-35 min until golden and top is firm.
Recipe by Chateau Elma at https://www.chateauelma.com/rhubarb-coffee-cake
3.3.3070