Rhubarb Coffee Cake
 
Prep time
Cook time
Total time
 
Serves: 1 cake
Ingredients
  • 2 cups all-purpose flour
  • 1¼ cups white sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2½ cups chopped rhubarb
  • 2 eggs
  • 1 tsp vanilla
  • 1 c yogurt
  • ¼ cup melted butter
  • ¼ cup all-purpose flour
  • 1 cup packed brown sugar
Instructions
  1. Preheat oven to 350℉. Line a 9x13 pan with parchment paper.
  2. In a large bowl whisk together first amount of flour, white sugar, baking soda and salt.
  3. Add rhubarb and still until rhubarb is well coated with flour mixture.
  4. In a small bowl whisk together eggs,vanilla and yoghurt.
  5. Add to dry ingredients and stir until all is blended. Mixture will be very thick.
  6. Spread into pan.
  7. Mix together last 3 ingredients until crumbly. Sprinkle evenly over batter.
  8. Bake 30-35 min until golden and top is firm.
Recipe by Chateau Elma at https://www.chateauelma.com/rhubarb-coffee-cake