Cheese Biscuits
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 biscuits
Ingredients
  • 2 cups all-purpose flour
  • 2½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp dried rosemary
  • ½ cup cold salted butter
  • ½ cup yogurt
  • ½ cup milk
  • 1 cup shredded old cheddar cheese
Instructions
  1. Preheat oven to 425 ℉.
  2. Combine yogurt and milk in a measuring cup- set aside.
  3. Combine flour, baking powder,baking soda and rosemary in a mixing bowl.
  4. Using 2 knives or a pastry blender cut in butter until mixture resembles coarse crumbs.
  5. Stir in cheese.
  6. Add yogurt/milk mixture all at once and stir with a spatula until it come together.
  7. Turn out dough onto a floured surface and knead 8 to 10 times until it is a uniform dough.
  8. Pat out into a rectangle about ¾ inches thick. Cut into 8 equal pieces.
  9. Place each piece onto a non-stick cookie sheet or parchment lined sheet.
  10. Bake for 12-14 minutes or until golden brown.
  11. Enjoy warm.
Recipe by Chateau Elma at https://www.chateauelma.com/cheese-biscuits