Blueberry Coffee Cake with Crumble Topping
 
Prep time
Cook time
Total time
 
Author:
Serves: 16 servings
Ingredients
  • 3½ cup flour
  • 1 cup granulated sugar
  • ½ tsp salt
  • 6 tsp baking powder
  • ½ tsp baking soda
  • zest of 1 lemon
  • 1 cup canola oil
  • 2 eggs room temp
  • 1 cup milk
  • 1 cup plain yogurt
  • 1 tsp vanilla
  • 2 cup fresh or frozen blueberries
  • Topping:
  • ¼ cup room temp butter
  • ⅓ cup packed brown sugar
  • ¼ cup all purpose flour
Instructions
  1. Preheat oven to 350℉
  2. Grease a 9x13 cake pan or line with parchment paper.
  3. Whisk together the dry ingredients and lemon zest.
  4. In a large bowl whisk together the milk, eggs, yogurt, oil and vanilla.
  5. Pour the dry ingredients over top and stir together.
  6. Add the blueberries just until the dry ingredients are almost incorporated.
  7. Do not over mix.
  8. Spread into prepared pan.
  9. In a small bowl mix together the butter,brown sugar and flour until crumbly.
  10. Drop it evenly over the batter.
  11. Bake for 45 minutes or until toothpick inserted comes out clean.
Recipe by Chateau Elma at https://www.chateauelma.com/blueberry-coffee-cake