Blueberry Muffins with Lemon Glaze
 
Prep time
Cook time
Total time
 
Serves: 12 muffins
Ingredients
  • 1¾ cups all-purpose flour
  • ¼ cup natural bran
  • 1 cup packed brown sugar
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 lemon, zested and juiced
  • 1 egg
  • 1 cup plain yogurt (not fat free)
  • ¼ cup canola oil
  • 1 tsp vanilla
  • 1 cup frozen or fresh blueberries
  • ½ cup icing sugar
Instructions
  1. Preheat oven to 350 ℉.
  2. Grease muffin pan well or use paper liners.
  3. Whisk together the first 5 dry ingredients in a large bowl.
  4. In another bowl whisk together the zest of the lemon,egg,yogurt,oil and vanilla.
  5. Add the liquid ingredients to the dry ingredients.
  6. Mix together just until streaks of flour are still showing and then stir in the berries.
  7. You want to have just a few stirs with the berries so that the dough doesn't turn purple.
  8. Fill muffin tins ¾ full.
  9. Bake for 20-22 min just until a toothpick inserted in the middle comes out clean.
  10. Let cool in pan on rack for 10 min, then remove from pan and place on rack to complete cooling.
  11. Make the glaze: Mix together 2 tbsp of lemon juice and add enough icing sugar just to make a glaze that pours off a spoon.
  12. Drizzle over cooled muffins.
Recipe by Chateau Elma at https://www.chateauelma.com/blueberry-muffins-with-lemon-glaze