Pumpkin Loaf
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 15-ounce can (1¾ cups, 396 ml) pumpkin puree
  • ½ cup canola oil
  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ teaspoon ground cinnamon
  • Heaped ¼ teaspoon fresh grated nutmeg
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 1½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 2¼ cups all-purpose flour
  • sanding or turbinado sugar
Instructions
  1. Preheat oven to 350℉.
  2. Line a loaf pan with parchment paper or grease well.
  3. In a large bowl whisk together the pumpkin puree, oil, eggs and sugar until smooth and thick.
  4. Add in the spices and whisk until incorporated.
  5. In a separate bowl whisk together the flour, baking powder, baking soda and salt.
  6. Add all at once to pumpkin mixture and fold in gently until the flour is all incorporated.
  7. Pour batter into prepared loaf pan.
  8. Sprinkle liberally with sanding sugar.
  9. Bake for 65-75 minutes or until toothpick inserted in middle comes out clean.
  10. Let rest in pan on cooling rack for at least 30 minutes, then remove loaf and cool completely on cooling rack.
  11. Loaf will slice best once cooled completely.
Recipe by Chateau Elma at https://www.chateauelma.com/pumpkin-loaf