Banana Muffins
- 2 ripe bananas
- ¾ cup full-fat sour cream
- 1 egg
- ¼ cup canola oil
- ½ tsp vanilla
- 2 cup all-purpose flour
- ¾ cup granulated sugar
- ¾ tsp baking soda
- ¼ tsp salt
- ¼ cup granola
- Preheat oven to 375℉. Grease a 12 cup muffin pan.
- In a large bowl mash bananas with a fork. Whisk in sour cream, egg, canola oil and vanilla.
- In a separate small bowl sift together the flour, sugar, baking soda and salt.
- Stir into wet ingredients just until no dry streaks remain.
- Divide evenly in the muffin tin. Sprinkle with granola.
- Bake 22-25 minutes or until skewer inserted in the middle comes out clean.
- Let cool in pan 5 minutes, then remove to rack to cool completely before storing.
Recipe by Chateau Elma at https://www.chateauelma.com/banana-muffins
3.5.3251