Banana Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 ripe bananas
  • ¾ cup full-fat sour cream
  • 1 egg
  • ¼ cup canola oil
  • ½ tsp vanilla
  • 2 cup all-purpose flour
  • ¾ cup granulated sugar
  • ¾ tsp baking soda
  • ¼ tsp salt
  • ¼ cup granola
Instructions
  1. Preheat oven to 375℉. Grease a 12 cup muffin pan.
  2. In a large bowl mash bananas with a fork. Whisk in sour cream, egg, canola oil and vanilla.
  3. In a separate small bowl sift together the flour, sugar, baking soda and salt.
  4. Stir into wet ingredients just until no dry streaks remain.
  5. Divide evenly in the muffin tin. Sprinkle with granola.
  6. Bake 22-25 minutes or until skewer inserted in the middle comes out clean.
  7. Let cool in pan 5 minutes, then remove to rack to cool completely before storing.
Recipe by Chateau Elma at https://www.chateauelma.com/banana-muffins