Soft Oatmeal Raisin Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 20
Ingredients
  • ½ c. salted butter, room temp
  • 1 c. packed brown sugar
  • 1 egg, room temp
  • 1 tsp vanilla
  • 1¼ c. all purpose flour
  • 2 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1 c. large flake oatmeal
  • ½ c. raisins
Instructions
  1. Preheat oven to 350℉. Line 2 cookie sheets with parchment paper.
  2. In large bowl using a hand mixer beat butter with brown sugar until well combined. Add in egg and vanilla and beat until fluffy.
  3. In separate bowl sift together flour, cornstarch, baking soda, salt and cinnamon.
  4. Add to egg mixture and stir with wooden spoon until well combined. Stir in oatmeal and raisins-dough will be very stiff.
  5. Drop by tablespoons onto prepared sheet- should make 20-21 cookies. Flatten dough with wet fingers (best way to not stick).
  6. Bake 10-12 minutes until cookies are lightly browned, middle will still look wet.
  7. Let rest on baking sheet 5 minutes before removing to cooling rack.
  8. Store in an airtight container.
Recipe by Chateau Elma at https://www.chateauelma.com/soft-oatmeal-raisin-cookies