Soft Oatmeal Raisin Cookies
- ½ c. salted butter, room temp
- 1 c. packed brown sugar
- 1 egg, room temp
- 1 tsp vanilla
- 1¼ c. all purpose flour
- 2 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 1 c. large flake oatmeal
- ½ c. raisins
- Preheat oven to 350℉. Line 2 cookie sheets with parchment paper.
- In large bowl using a hand mixer beat butter with brown sugar until well combined. Add in egg and vanilla and beat until fluffy.
- In separate bowl sift together flour, cornstarch, baking soda, salt and cinnamon.
- Add to egg mixture and stir with wooden spoon until well combined. Stir in oatmeal and raisins-dough will be very stiff.
- Drop by tablespoons onto prepared sheet- should make 20-21 cookies. Flatten dough with wet fingers (best way to not stick).
- Bake 10-12 minutes until cookies are lightly browned, middle will still look wet.
- Let rest on baking sheet 5 minutes before removing to cooling rack.
- Store in an airtight container.
Recipe by Chateau Elma at https://www.chateauelma.com/soft-oatmeal-raisin-cookies
3.5.3208