Chocolate Sugar Cookies
Author: Tammy
Serves: 24 cookies
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ¼ tsp fine salt
- ½ cup butter, room temp
- ½ cup white sugar
- 1 egg
- ¼ tsp vanilla
- In a small bowl sieve together the cocoa and flour, add in salt and whisk together.
- In the bowl of a stand mixer cream together the butter and sugar.
- Once it is creamy, add in the egg and vanilla. Mix again until well incorporated, scraping down the sides of the bowl at least once.
- Turn off the mixer and add in the flour mixture all at once.
- Mix on low speed until incorporated.
- Transfer dough to a piece of plastic wrap. Flatten and seal well, refrigerate at least 1 hour.
- Preheat oven to 350 degrees F.
- Roll out dough between 2 sheet of lightly floured parchment paper to ¼" thick.
- Cut out to desired shapes and transfer to parchment lined baking sheet.
- Bake 10-12 minutes, just until firm on the edges. Let firm up on baking sheet before transferring to cooling rack to cool completely.
Recipe by Chateau Elma at https://www.chateauelma.com/chocolate-sugar-cookies
3.5.3208