Chocolate Sugar Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 cookies
Ingredients
  • ¾ cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ tsp fine salt
  • ½ cup butter, room temp
  • ½ cup white sugar
  • 1 egg
  • ¼ tsp vanilla
Instructions
  1. In a small bowl sieve together the cocoa and flour, add in salt and whisk together.
  2. In the bowl of a stand mixer cream together the butter and sugar.
  3. Once it is creamy, add in the egg and vanilla. Mix again until well incorporated, scraping down the sides of the bowl at least once.
  4. Turn off the mixer and add in the flour mixture all at once.
  5. Mix on low speed until incorporated.
  6. Transfer dough to a piece of plastic wrap. Flatten and seal well, refrigerate at least 1 hour.
  7. Preheat oven to 350 degrees F.
  8. Roll out dough between 2 sheet of lightly floured parchment paper to ¼" thick.
  9. Cut out to desired shapes and transfer to parchment lined baking sheet.
  10. Bake 10-12 minutes, just until firm on the edges. Let firm up on baking sheet before transferring to cooling rack to cool completely.
Recipe by Chateau Elma at https://www.chateauelma.com/chocolate-sugar-cookies