Easy Creamy Fudge
 
Prep time
Cook time
Total time
 
Author:
Serves: 25 pieces
Ingredients
  • 2 cups packed brown sugar
  • 1 cup salted butter, room temp
  • 1 can condensed sweetened milk (300 ml)
  • 1 tsp vanilla
  • 6- 1 ounce squares of white chocolate
Instructions
  1. Line a 8x8 or 9x9 baking pan with parchment paper- overhanging the paper so you will be able to lift out the fudge later on.
  2. In a large microwave safe glass bowl mix together the brown sugar, butter and condensed milk.
  3. Microwave for a total of 10 minutes, stopping and stirring very well every 3 minutes.
  4. Remove from microwave and add in the vanilla and white chocolate.
  5. Stir with a spatula until the chocolate is almost melted. Then beat with an electric mixer on low speed for 2 minutes.
  6. Pour into prepared pan.
  7. Let set at least 3 hours, then cut into squares.
Recipe by Chateau Elma at https://www.chateauelma.com/easy-creamy-fudge