Buttertart Squares
 
Prep time
Cook time
Total time
 
Serves: 24 squares
Ingredients
  • 2 cups all purpose flour
  • 4 tbsp icing sugar
  • ⅔ cups salted butter,room temp
  • 4 eggs
  • 2⅔ cup brown sugar
  • ½ cup salted butter, melted and cooled to room temp
  • 1 tbsp flour
  • 1 tbsp vinegar
  • 2 tsp vanilla
Instructions
  1. BASE
  2. Preheat oven to 350 degree F.
  3. Blend 2 cups of flour, icing sugar and ⅔ cup butter until crumbly.
  4. Press into a 9x13 pan lined with parchment paper.
  5. Bake for 15 min at 350.
  6. FILLING
  7. Whisk together all remaining ingredients until smooth. Pour evenly over baked crust and bake for another 25 minutes or just until golden.
  8. Let cool, before cutting so that filling has time to set.
Recipe by Chateau Elma at https://www.chateauelma.com/buttertart-squares