Buttertart Squares
- 2 cups all purpose flour
- 4 tbsp icing sugar
- ⅔ cups salted butter,room temp
- 4 eggs
- 2⅔ cup brown sugar
- ½ cup salted butter, melted and cooled to room temp
- 1 tbsp flour
- 1 tbsp vinegar
- 2 tsp vanilla
- BASE
- Preheat oven to 350 degree F.
- Blend 2 cups of flour, icing sugar and ⅔ cup butter until crumbly.
- Press into a 9x13 pan lined with parchment paper.
- Bake for 15 min at 350.
- FILLING
- Whisk together all remaining ingredients until smooth. Pour evenly over baked crust and bake for another 25 minutes or just until golden.
- Let cool, before cutting so that filling has time to set.
Recipe by Chateau Elma at https://www.chateauelma.com/buttertart-squares
3.2.2929