Apple Breakfast Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 cake
Ingredients
  • ½ cup butter melted
  • ½ cup canola oil
  • 1 cup granulated sugar
  • 2 large eggs- room temp
  • 2 cup plain yogurt (not low fat)
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 3 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 2 cups cored and finely chopped baking apples (you'll need 2 large apples)
  • ½ cup dried cranberries
  • ½ cup raisins
  • For Topping
  • 2 tbsp brown sugar or turbinado sugar
Instructions
  1. Preheat the oven to 350°F. Grease a Bundt pan with butter very well and sprinkle with 1 tbsp sugar.
  2. In the large beat together the butter, oil, and sugar with a whisk until fluffy, 1-2 minutes.
  3. Add the eggs and mix well.
  4. Mix in the yogurt.
  5. In a separate bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
  6. Add flour mixture and apples to yogurt mixture and stir until just combined. The batter will be very thick. Do not over-mix.
  7. Transfer the batter to the bundt pan smoothing the top. Sprinkle the 2 tablespoons of sugar evenly over top.
  8. Bake for 45-55 minutes, or until a toothpick inserted into the centre comes out clean.
  9. Remove from the oven, cool for at least 20 minutes in the pan, then turn out onto a rack to finish cooling.
Recipe by Chateau Elma at https://www.chateauelma.com/apple-breakfast-cake