Chocolate Zucchini Loaf
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 loaves
Ingredients
  • 2⅔ cups all-purpose flour
  • ⅔ cup good quality cocoa powder
  • 1½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 eggs,room temp
  • 1 cup vegetable oil
  • 1½ cup light brown sugar
  • 2 teaspoon vanilla extract
  • 4 cups shredded zucchini
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 ℉. Grease and flour 2 loaf pans.
  2. In a large bowl whisk together the eggs, oil, brown sugar, vanilla and cocoa.
  3. In a separate bowl whisk together the flour, salt, baking powder and baking soda.
  4. Add the flour mixture to the egg mixture and stir until the flour is almost incorporated.
  5. Add the zucchini and chocolate chips and stir until combined.
  6. Divide the batter between the 2 loaf pans.
  7. Bake 40-50 minutes or until firm to the touch. Use a toothpick to test for doneness avoiding the chocolate chips if possible.
  8. Let rest in the pans for 10 minutes on cooling rack, then turn out to cool completely before slicing.
Recipe by Chateau Elma at https://www.chateauelma.com/chocolate-zucchini-loaf