Orange Creamsicle Cake

If you are looking for a light yet tasty cake to serve for Mother’s Day this Orange Creamsicle Cake is the one. Orange Creamsicle Cake is as light as a feather yet full of orange flavour. The height and lightness of this chiffon type cake is achieved from separating the eggs and whipping the whites separately. To ensure the maximum volume the eggs have to be at room temperature before whipping.  By folding in the whipped egg whites to the cake batter they add volume and airiness to the cake. Doing these additional steps does take more time but is so worth it in the end.

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This entry was posted in Cakes.

Lemony Lemon Bars

Lemony Lemon bars – the perfect combination of shortbread crust and lemon topping- my two favourite things. Bars are an easy and quick dessert to make and the more variations you have in your repertoire the better! The more lemon desserts there are the better as well, especially if you are a lemon lover. When we visited Positano, Italy a while back it was there that I saw the largest lemons ever. They were the size of grapefruits and smelled divine. They were growing on trees everywhere, it was so incredible. Definitely a reason to go back and visit again, and will definitely have to be somewhere where I have access to a kitchen to bake with those amazing lemons.

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This entry was posted in Bars.

Baked Fruit Oatmeal

Baked Oatmeal was something I had never experienced until we had the pleasure of staying at the Captain Swift Inn Bed&Breakfast in Camden, Maine. If you are ever in the area I highly recommend this B&B, the 3 course breakfast  that was served each morning was incredible. The owner, Linda, was nice enough to share her recipe  for baked oatmeal with me and I am now sharing with you!  I have changed her original up just a bit (hope she doesn’t mind!). Baked Fruit Oatmeal is an easy and delicious way to make breakfast for a gang. Another option is to bake it Sunday night and you have your breakfast ready to go for the week- just reheat a portion. Either way, enjoy it warm with some milk or maple syrup poured over it or if you are feeling indulgent a dollop of freshly whipped cream and maple syrup. That would be really amazing.

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This entry was posted in Muffins.

Maple Butter Tarts

It is maple syrup season which can be otherwise known as Spring! Maple syrup has such a distinct flavour and  although everyone drizzles it over pancakes I love to bake with it. This version of butter tarts uses both maple syrup and brown sugar without making the filling too sweet. Butter Tarts are a very heavenly dessert and these Maple Butter Tarts would make a very delicious dessert for your Easter dinner.

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Pineapple Upside Down Cake

Pineapple Upside Down cake is one of those old-fashioned recipes that really never goes out of style. It is simple yet elegant enough for a fancy dinner party. I used the cake batter from the Brown Sugar Cupcake recipe and then just blended some butter and brown sugar together to make the yummy caramel topping – which of course is the best part of the cake. Then you just need a can of pineapple slices and you are ready to create this masterpiece.

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This entry was posted in Cakes.

Cupcakes with Baileys Frosting

I can’t believe that I haven’t tried Baileys Frosting before! I’ve seen it on Pinterest and on other blogs but just never got around to trying it. But today that procrastination ended and I made Baileys Frosting. Where have you been all my life?  This is an amazing combination of 2 of my favourite things – Baileys and cupcakes. And what perfect timing for this experiment – St Patricks Day is just 2 days away. A wonderful Irish treat to celebrate St. Patricks Day.

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Brown Sugar Cupcakes with Dark Chocolate Frosting

I know the combination sounds a little weird but trust me on this one – Brown Sugar Cupcakes with Dark Chocolate Frosting are amazing. The brown sugar gives that slight hint of caramel to the cupcake and the dark chocolate ensures that the frosting isn’t too sweet. One of the best things about this cupcake recipe is that you will probably have everything you need to whip up a batch in next to no time. I have been looking for a fool-proof simple white cupcake recipe and I think I’ve found it in this one. Now you could just as easily use all white sugar in the recipe but I think the bit of brown sugar just gives that depth of flavour that is sometimes missing in a cupcake.

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Date Squares

Date Squares – the name might make you think of your Grandmother or potluck dinners but for me Date Squares are one of my favourite bar recipes. Dates have been cultivated since ancient times and date palms are one of the oldest fruits. Dates are also a very nutritious food as they contain iron, magnesium and calcium and are also very high in dietary fibre. Then add in oats and Date Squares have to be one of the most healthy desserts ever!

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This entry was posted in Bars.

Lemon Cupcakes with Lemon Frosting

Today my new flower piping tips arrived so cupcakes were on the horizon. I was in the mood for something lemony – so lemon cupcakes were up to bat. To add to the lemon theme I decided to top them with lemon frosting as well. This recipe for Lemon Cupcakes with Lemon Frosting is very simple and sometimes the simpler the recipe the tastier. You will have all of the ingredients in your pantry except maybe the lemons, but then if you were looking at lemon recipes chances are you are in the mood for something lemony!

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Chocolate Sugar Cookies

Chocolate Sugar Cookies are the perfect cookie treat for the chocolate lover for Valentines Day. These chocolate cookies are like a brownie in cookie form- very chocolaty. Did I already mention they were very chocolaty? They also make a great cookie for making cut-out cookies as the dough firms up nicely once cooled and keeps it’s shape once baked.

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This entry was posted in Cookies.