Combine all dry rub ingredients in a mason jar. Seal with lid and shake vigorously to combine.
Place chicken wings in a large bowl.
Sprinkle with dry rub a tablespoon at a time, tossing wings to coat. Continue until wings are well coated. This will take 3-5 tablespoons of rub depending on how many wings you have.
Spread wings in a single layer on a parchment lined baking sheet.
Bake at 325 degrees F for 1 hour. Turn wings over and bake another 45 minutes.
During this time mix the sauce in a large glass measuring cup. Just before the wings are due- microwave sauce for 45 seconds, stir, microwave another 45 seconds.
Brush sauce liberally over the wings and bake another 15-20 minutes until sauce is just starting to caramelize.
Recipe by Chateau Elma at https://www.chateauelma.com/baked-sticky-chicken-wings