Baked Sticky Chicken Wings
 
Prep time
Cook time
Total time
 
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Ingredients
  • Dry Rub
  • ½ cup paprika
  • ¼ cup salt
  • ½ cup packed brown sugar
  • 1 tbsp garlic powder
  • 2 tbsp fresh ground pepper
  • 1 tbsp dried thyme
  • 1 tbsp cumin
  • 1 tbsp dry mustard
  • BBQ sauce
  • ¾ cup ketchup
  • ¼ cup molasses
  • 2 tbsp mustard
  • fresh ground pepper
Instructions
  1. Combine all dry rub ingredients in a mason jar. Seal with lid and shake vigorously to combine.
  2. Place chicken wings in a large bowl.
  3. Sprinkle with dry rub a tablespoon at a time, tossing wings to coat. Continue until wings are well coated. This will take 3-5 tablespoons of rub depending on how many wings you have.
  4. Spread wings in a single layer on a parchment lined baking sheet.
  5. Bake at 325 degrees F for 1 hour. Turn wings over and bake another 45 minutes.
  6. During this time mix the sauce in a large glass measuring cup. Just before the wings are due- microwave sauce for 45 seconds, stir, microwave another 45 seconds.
  7. Brush sauce liberally over the wings and bake another 15-20 minutes until sauce is just starting to caramelize.
Recipe by Chateau Elma at https://www.chateauelma.com/baked-sticky-chicken-wings