Raisin Cinnamon Oatmeal Cookies
Author: Tammy
Serves: 36 cookies
- 1 cup salted butter,room temp
- 1¼ cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1½ cups large flaked oatmeal
- 1½ cups all-purpose flour
- ¾ tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- 1½ tsp cinnamon
- 1½ cups golden raisins
- Preheat oven to 350℉. Line cookies sheets with parchment paper.
- In a food processor, process the oatmeal until it is a fine grind - set aside.
- In the bowl of a stand mixer, beat the butter and brown sugar until fluffy. Add the vanilla and egg.
- Mix in the ground oatmeal.
- In a separate bowl whisk together the flour, baking powder, salt, baking soda and cinnamon.
- Add to the butter mixture and mix until the batter comes together in a ball.
- Form into round balls ( about meat ball size) and place 2 inches apart on parchment lined baking sheet.
- Press down slightly to form a disc.
- Bake 14-17 minutes until edges are golden.
- Let cool on baking sheet for 10 minutes, then remove to cooling rack.
Recipe by Chateau Elma at https://www.chateauelma.com/raisin-cinnamon-oatmeal-cookies
3.4.3176