Pecan Toffee Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 36 cookies
Ingredients
  • 2 cups pecan halves
  • 1½ cups flour
  • 1 cup salted butter, room temp
  • 1 cup icing sugar
  • ½ cup toffee bits
Instructions
  1. Preheat oven to 350℉
  2. In food processor combine the pecans and 1 cup of flour. Process until finely ground. Set aside.
  3. In a medium sized bowl beat together the butter and icing sugar until fluffy.
  4. Add the pecan mixture, the remaining ½ cup of flour and the toffee bits.
  5. Mix until it comes together.
  6. Roll into 1" balls and place 2" apart on parchment lined baking sheet. Press down lightly with the heel of your hand to slightly flatten.
  7. Bake 12-15 minutes just until edges start to turn golden.
  8. Let cool on baking sheet 10 minutes, then transfer to cooling rack.
Recipe by Chateau Elma at https://www.chateauelma.com/pecan-toffee-cookies