Pecan Toffee Cookies
Author: Tammy
Serves: 36 cookies
- 2 cups pecan halves
- 1½ cups flour
- 1 cup salted butter, room temp
- 1 cup icing sugar
- ½ cup toffee bits
- Preheat oven to 350℉
- In food processor combine the pecans and 1 cup of flour. Process until finely ground. Set aside.
- In a medium sized bowl beat together the butter and icing sugar until fluffy.
- Add the pecan mixture, the remaining ½ cup of flour and the toffee bits.
- Mix until it comes together.
- Roll into 1" balls and place 2" apart on parchment lined baking sheet. Press down lightly with the heel of your hand to slightly flatten.
- Bake 12-15 minutes just until edges start to turn golden.
- Let cool on baking sheet 10 minutes, then transfer to cooling rack.
Recipe by Chateau Elma at https://www.chateauelma.com/pecan-toffee-cookies
3.4.3176