Triple Crown Cookies
Author: Tammy
Serves: 3 dozen
- 1 c. butter, room temp
- ¾ c. granulated sugar
- ¾ c. packed brown sugar
- 1 egg, room temp
- 1 tsp vanilla
- 1 tsp baking soda
- ½ tsp salt
- 2½ c. all purpose flour
- ½ c. milk chocolate chips
- ½ c. peanut butter chips
- ½ c. white chocolate chips
- ¼ c. caramel pieces (Skor bits)
- Preheat oven to 375 ℉. Line 3 baking sheets with parchment paper.
- Beat butter and sugars together until light and airy using an hand mixer or stand mixer.
- Beat in egg and vanilla.
- In a separate bowl, whisk together the baking soda, salt and flour.
- Add to butter mixture all at once. Mix on low just until incorporated.
- Add in all of the chocolate chips and caramel bits. Mix just until combined.
- Using a large scoop, scoop balls onto parchment. Place at least 2" apart - 12 to a sheet.
- Flatten slightly with the heel of your hand.
- Bake 10-12 minutes or until golden. Let rest on pan a few minutes before sliding onto a rack to cool.
Recipe by Chateau Elma at https://www.chateauelma.com/triple-crown-cookies
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