Triple Crown Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 dozen
Ingredients
  • 1 c. butter, room temp
  • ¾ c. granulated sugar
  • ¾ c. packed brown sugar
  • 1 egg, room temp
  • 1 tsp vanilla
  • 1 tsp baking soda
  • ½ tsp salt
  • 2½ c. all purpose flour
  • ½ c. milk chocolate chips
  • ½ c. peanut butter chips
  • ½ c. white chocolate chips
  • ¼ c. caramel pieces (Skor bits)
Instructions
  1. Preheat oven to 375 ℉. Line 3 baking sheets with parchment paper.
  2. Beat butter and sugars together until light and airy using an hand mixer or stand mixer.
  3. Beat in egg and vanilla.
  4. In a separate bowl, whisk together the baking soda, salt and flour.
  5. Add to butter mixture all at once. Mix on low just until incorporated.
  6. Add in all of the chocolate chips and caramel bits. Mix just until combined.
  7. Using a large scoop, scoop balls onto parchment. Place at least 2" apart - 12 to a sheet.
  8. Flatten slightly with the heel of your hand.
  9. Bake 10-12 minutes or until golden. Let rest on pan a few minutes before sliding onto a rack to cool.
Recipe by Chateau Elma at https://www.chateauelma.com/triple-crown-cookies