Berry Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 muffins
Ingredients
  • Batter
  • 1 cup of milk, room temp
  • ½ cup of butter, melted
  • 1 tsp vanilla
  • 1 egg, room temp
  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup fresh berries
  • Topping
  • 2 tbsp sugar, either sanding, granulated or maple
Instructions
  1. Preheat oven to 375 ℉. Grease a 12 cup muffin pan.
  2. In a large bowl, whisk together milk, butter, vanilla and egg.
  3. In a separate small bowl whisk together the flour,sugar, baking powder and salt.
  4. Add dry ingredients to wet ingredients and mix with a spatula.
  5. Just before the flour is all incorporated sprinkle the berries over top and continue mixing gently until all the flour is mixed in.
  6. Spoon into muffin tin, filling ¾ full.
  7. Sprinkle sugar on top.
  8. Bake for 20-25 minutes until golden on top and top springs back when depressed.
  9. Remove from oven and let rest on rack 5 minutes before removing muffins from tin to cool.
Recipe by Chateau Elma at https://www.chateauelma.com/berry-muffins