Banana Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 loaf
Ingredients
  • ½ cup plain or vanilla yogurt
  • ⅓ cup vegetable or canola oil
  • 2 eggs
  • 1 cup mashed ripe bananas
  • ½ cup white sugar
  • 1¾ cup all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup of added ins of your choice
Instructions
  1. Preheat oven to 350 degrees F
  2. Line a 9x5 loaf pan with parchment paper or grease well.
  3. In a large bowl whisk together sugar,flour,baking soda and salt.
  4. In a small bowl whisk together eggs,banana,oil and yogurt.
  5. Add wet ingredients to dry ingredients and stir together until just combined.
  6. Pour batter into prepared pan.
  7. Bake 45-55 min in preheated oven until toothpick inserted in centre comes out clean.
  8. Cool in pan on wire rack for 20 min, then remove loaf from pan to cool completely on wire rack.
Recipe by Chateau Elma at https://www.chateauelma.com/banana-bread