Banana Bread
Author: Tammy
Serves: 1 loaf
- ½ cup plain or vanilla yogurt
- ⅓ cup vegetable or canola oil
- 2 eggs
- 1 cup mashed ripe bananas
- ½ cup white sugar
- 1¾ cup all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup of added ins of your choice
- Preheat oven to 350 degrees F
- Line a 9x5 loaf pan with parchment paper or grease well.
- In a large bowl whisk together sugar,flour,baking soda and salt.
- In a small bowl whisk together eggs,banana,oil and yogurt.
- Add wet ingredients to dry ingredients and stir together until just combined.
- Pour batter into prepared pan.
- Bake 45-55 min in preheated oven until toothpick inserted in centre comes out clean.
- Cool in pan on wire rack for 20 min, then remove loaf from pan to cool completely on wire rack.
Recipe by Chateau Elma at https://www.chateauelma.com/banana-bread
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