Pumpkin Apple Loaf with Crumble Topping
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 loaves
Ingredients
  • Loaf:
  • 3⅓ cup all-purpose flour
  • 2 tsp baking soda
  • 1½ tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1½ cups granulated sugar
  • ⅔ cup canola oil
  • 4 eggs- room temp
  • 1¾ cup pureed roasted pumpkin or 1-15 oz can pumpkin
  • 1 ripe banana-mashed
  • 1 large Macintosh apple- grated
  • Crumble Topping
  • ¼ cup butter- room temp
  • ¼ cup flour
  • ¼ cup quick oats
  • ¼ cup brown sugar
  • ½ tsp cinnamon
Instructions
  1. Preheat oven to 350℉. Butter 2 - 9x5" loaf pans. Butter just half way up the sides.
  2. In a medium sized bowl whisk together the flour, baking soda, salt, baking powder, cinnamon and ginger.
  3. In a large bowl whisk together the sugar and oil. Whisk in the eggs one at a time until light and fluffy.
  4. Add in the pumpkin, banana and apple. Whisk together until well incorporated.
  5. Add in the dry ingredients, mixing in with a spatula until there is no streaks of flour left.
  6. Divide evenly between the 2 loaf pans.
  7. In the medium sized bowl - add the ingredients for the crumble and mix together with a fork until pea-sized clumps form.
  8. Sprinkle evenly on the loaf batter. Press into the batter slightly so the crumble adheres to the loaf.
  9. Bake 50-60 minutes or until a toothpick inserted in the centre comes out clean.
  10. Let rest on baking rack for 30 minutes, then remove carefully from pans and let cool completely.
Recipe by Chateau Elma at https://www.chateauelma.com/pumpkin-apple-loaf-crumble-topping