Apple Brownies with Maple Frosting
 
Prep time
Cook time
Total time
 
Author:
Serves: 20 slices
Ingredients
  • ¾ cup butter + 1tbsp butter
  • 2 large apples, peeled and chopped
  • ½ tsp cinnamon
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • ½ cup maple syrup
  • 2 eggs- beaten slightly
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • Fudge Frosting -click on link
Instructions
  1. Preheat oven to 350℉.
  2. Line a 9 x 13 pan with parchment paper.
  3. In a medium sized saucepan melt the 1 tbsp of butter on med-low heat. Add in the chopped apple and cook for about 5-6 minutes, just until the apples are fragrant and starting to soften.
  4. Transfer the apples to a small bowl and set aside.
  5. To the same saucepan add the remaining butter and cinnamon and return to the heat. Stir until melted scraping up any little bits of apple on the bottom of the pan.
  6. Remove from the heat and stir in the sugars and maple syrup. Stir in the beaten eggs and vanilla.
  7. In a separate bowl whisk together the flour, baking powder, salt and baking soda.
  8. Add the dry ingredients to the butter mixture. Stir until the flour is all combined and then add in the cooked apples.
  9. Transfer to the prepared pan and bake 25-30 minutes or until the top is just golden.
  10. Place the pan on a cooling rack to cool.
  11. Once cool - frost with the Fudge Frosting.
Recipe by Chateau Elma at https://www.chateauelma.com/apple-brownie-with-maple-frosting