Blueberry Zucchini Crumb Bars
 
Prep time
Cook time
Total time
 
Author:
Serves: 20 servings
Ingredients
  • 4 cups peeled cubed zucchini
  • ⅓ cup fresh lemon juice
  • ¾ cup granulated sugar
  • ½ tsp cinnamon
  • 3 cups blueberries
  • 3 cups flour
  • 1¼ cup brown sugar
  • ¾ cup quick oats
  • 1½ tsp baking powder
  • 1 cup butter
  • ½ tsp cinnamon
Instructions
  1. Preheat oven to 375 ℉. Line a 9 x 13 pan with parchment.
  2. Filling: Cook zucchini and lemon juice on low heat for 15 - 20 min until tender. Stir in the granulated sugar. Remove from heat. Stir in blueberries and let cool while you make the crust.
  3. Crust: In the bowl of the stand mixer combine flour, brown sugar, oats, baking powder and cinnamon. On low speed add the butter in chunks and let mix until crumbly.
  4. Remove ½ cup of crumb mixture and add to blueberries. Stir in.
  5. Press ⅔ of the remaining mixture into the bottom of the pan.
  6. Spread berry mixture on top.
  7. Crumble the remaining mixture onto the top, pressing it into clumps.
  8. Bake 40 minutes.
Recipe by Chateau Elma at https://www.chateauelma.com/blueberry-zucchini-crumb-bars