Summer Salad with Feta
Author: Tammy
Serves: 6 servings
- 1 orange pepper
- 1 yellow pepper
- 1 english cucumber
- 1 pint of grape tomatoes
- ½ cup of Kalamata olives, sliced
- ½ cup of crumbled feta cheese
- 3 cobs of corn, steamed
- ¼ cup of olive oil
- 3 tbsp white wine vinegar
- ½ tsp oregano
- salt and pepper to taste
- Chop the peppers and cucumbers into small pieces. Slice the grape tomatoes in half.
- Cut the kernels off of the cooked cobs.
- Combine the chopped peppers, cucumbers, tomatoes and corn in a large bowl.
- Add in the crumbled cheese, olive oil, vinegar and oregano.
- Toss salad well. Cover with plastic wrap and refrigerate at least 30 minutes before serving.
- Season with salt and pepper before serving.
Recipe by Chateau Elma at https://www.chateauelma.com/summer-salad-with-feta
3.5.3208