Summer Salad with Feta
 
Prep time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 1 orange pepper
  • 1 yellow pepper
  • 1 english cucumber
  • 1 pint of grape tomatoes
  • ½ cup of Kalamata olives, sliced
  • ½ cup of crumbled feta cheese
  • 3 cobs of corn, steamed
  • ¼ cup of olive oil
  • 3 tbsp white wine vinegar
  • ½ tsp oregano
  • salt and pepper to taste
Instructions
  1. Chop the peppers and cucumbers into small pieces. Slice the grape tomatoes in half.
  2. Cut the kernels off of the cooked cobs.
  3. Combine the chopped peppers, cucumbers, tomatoes and corn in a large bowl.
  4. Add in the crumbled cheese, olive oil, vinegar and oregano.
  5. Toss salad well. Cover with plastic wrap and refrigerate at least 30 minutes before serving.
  6. Season with salt and pepper before serving.
Recipe by Chateau Elma at https://www.chateauelma.com/summer-salad-with-feta