Rhubarb Strawberry Crisp
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • Filling:
  • 2 cups sliced strawberries
  • 4 cups chopped rhubarb
  • 1 cup granulated sugar
  • 3 heaping tbsp cornstarch
  • ½ tsp dried basil
  • ½ tsp cinnamon
  • Topping:
  • 1 cup flour
  • 1 cup quick oats
  • ¾ cup packed brown sugar
  • ½ tsp salt
  • ½ cup salted butter, room temp
Instructions
  1. Preheat oven to 350℉. Butter a 9 x 13 pan.
  2. In a large bowl combine fruit, sugar, basil,cinnamon and cornstarch.
  3. Pour into prepared pan in an even layer.
  4. In the same bowl combine the flour, oats, sugar and salt. With the back of a wooden spoon or spatula ensure the dry ingredients are well mixed and there are no lumps of brown sugar.
  5. Add in the butter and with a fork mix until crumbly.
  6. Spread in an even layer on the fruit.
  7. Bake 45-50 minutes until bubbling and golden brown on the top.
  8. Serve warm.
Recipe by Chateau Elma at https://www.chateauelma.com/rhubarb-strawberry-crisp