Pineapple in Caramel Sauce
Author: Tammy
Serves: 6 servings
- 1 fresh pineapple- peeled, cored and cubed
- ½ cup salted butter
- ¾ cup brown sugar
- ¼ cup cream or 2% milk
- Put the pineapple in a non-stick saute pan.
- Add the butter and brown sugar. Stir until the butter and sugar have melted.
- Let simmer on med-low heat until the sugar starts to caramelize (about 10 min)
- Add in the cream and stir vigourously. It will bubble up when the cold cream is added so be careful.
- Cook a further 1-2 minutes until the sauce is golden.
- Remove from heat, let cool 1-2 minutes and serve over ice cream.
Recipe by Chateau Elma at https://www.chateauelma.com/pineapple-in-caramel-sauce
3.5.3208