Baked Fruit Oatmeal
Author: Tammy
Serves: 6 servings
- 3 cups quick-cooking oats (not instant)
- ¾ cup packed brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1¼ cup milk
- ¼ cup canola oil or melted butter
- 2 eggs
- ½ tsp vanilla
- ½ cup dried fruit
- fresh berries for the topping
- Preheat oven to 350F. Line a 9" square baking pan with parchment paper or grease well.
- Mix together the oats, sugar, baking powder, cinnamon and salt in a large bowl.
- In a separate bowl or 2 cup glass measure mix together the milk, oil, eggs and vanilla.
- Add liquid to the dry ingredients and mix well with a fork. Mix in the dried fruit.
- Pour batter into prepared pan. Sprinkle with fresh berries, pressing them down into the batter.
- Bake 40 minutes or until the edges are golden brown.
- Let rest on a cooling rack for 10 minutes, serve warm.
Recipe by Chateau Elma at https://www.chateauelma.com/baked-fruit-oatmeal
3.5.3208