Lemony Lemon bars – the perfect combination of shortbread crust and lemon topping- my two favourite things. Bars are an easy and quick dessert to make and the more variations you have in your repertoire the better! The more lemon desserts there are the better as well, especially if you are a lemon lover. When we visited Positano, Italy a while back it was there that I saw the largest lemons ever. They were the size of grapefruits and smelled divine. They were growing on trees everywhere, it was so incredible. Definitely a reason to go back and visit again, and will definitely have to be somewhere where I have access to a kitchen to bake with those amazing lemons.
Baked Oatmeal was something I had never experienced until we had the pleasure of staying at the Captain Swift Inn Bed&Breakfast in Camden, Maine. If you are ever in the area I highly recommend this B&B, the 3 course breakfast that was served each morning was incredible. The owner, Linda, was nice enough to share her recipe for baked oatmeal with me and I am now sharing with you! I have changed her original up just a bit (hope she doesn’t mind!). Baked Fruit Oatmeal is an easy and delicious way to make breakfast for a gang. Another option is to bake it Sunday night and you have your breakfast ready to go for the week- just reheat a portion. Either way, enjoy it warm with some milk or maple syrup poured over it or if you are feeling indulgent a dollop of freshly whipped cream and maple syrup. That would be really amazing.
It is maple syrup season which can be otherwise known as Spring! Maple syrup has such a distinct flavour and although everyone drizzles it over pancakes I love to bake with it. This version of butter tarts uses both maple syrup and brown sugar without making the filling too sweet. Butter Tarts are a very heavenly dessert and these Maple Butter Tarts would make a very delicious dessert for your Easter dinner.