Best Posts of 2016

As 2016 comes to a close I thought I would look back over the recipes I have posted over the past 12 months. 2016 seems to have gone by in a flash, but once I was looking back some of these posts feel like they were ages ago! Then I started adding them up- 47 posts in 2016. Wow- hard to believe there were that many when some weeks time was flying so fast I hadn’t posted anything at all.

So I hope you enjoyed at least one of my recipes in 2016 and here’s to many more in 2017.

Here is a list of some of our family’s favourites. Click on the name to find the recipe. The Baked Sticky Chicken Wings would make a great New Year’s Eve treat…wink, wink.

Easy Creamy Fudge

Spiced Brown Butter Shortbread

Pumpkin Bars with Brown Sugar Fudge Frosting

Blueberry Bundt Cake with Lemon Glaze

Banana Blueberry Muffins

No-Knead Country Bread

Baked Sticky Chicken Wings

Looking forward to sharing more recipes and stories with you in 2017!

Tammy at Chateau Elma.

 

 

 

This entry was posted in General.

Chocolate Cake with Chocolate Sour Cream Frosting

Every occasion calls for a beautiful dessert and the holiday season is no different. This holiday season make this rich delicious Chocolate Cake with Chocolate Sour Cream Frosting and wow your guests with a home-made masterpiece. Sometimes the simplest decorations like a little dusting of icing sugar is all you need. Now Chocolate Sour Cream frosting – I know you are wondering, really, sour cream? But yes it really does make a beautiful creamy frosting and you no one will be the wiser that it contains sour cream.

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This entry was posted in Cakes.

Easy Creamy Fudge

This fudge recipe is simply the easiest creamiest fudge recipe out there. I have been making this recipe for years now after receiving the recipe from a co-worker about 10 years ago. What makes this ¬†Easy Creamy Fudge recipe almost fool-proof is that you make it in the microwave and there is no candy thermometer required! After trying multiple brown-sugar fudge recipes I still come back to this one. Now some folks will see the white chocolate in the list of ingredients and think it won’t taste like a brown-sugar fudge, but they would be wrong.

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